€ 38.00 (3 appetizers offered by the kitchen, 1 first course, 1 second course and 1 dessert) drinks not included.
Raw chopped veal € 12,00
Veal with tuna sauce € 12,00
Pepper rolls stuffed with tuna and ricotta € 11,00
Guinea fowl salad € 12,00
Purple cabbage flan with anchovies sauce € 11,00
Poached egg with cheese fondue and fresh mushrooms € 15,00
Tagliolini with sausage ragù € 12,00
Tagliolini with mushrooms € 13,00
Wide noodles with pumpkin, leeks and bacon € 12,00
Handmade ravioli with butter and sage € 13,00
Potato gnocchi with Castelmagno cheese € 13,00
Baked veal shank € 16,00
Rabbit with arneis, olives and rosemary € 16,00
Pork cheek with Moscato d'Asti and prunes € 15,00
Sea bream fillet with julienne vegetables € 17,00
Fried porcini mushrooms € 16,00
Cheese selection with “cugnà” and honey € 12,00
Nougat parfait with chocolate fondue € 6,00
Hazelnut cake with Moscato d'Asti cream € 6,00
Meringue with strawberries and cream € 6,00
Warm apple pie with ice-cream € 7,00
Vanilla panna cotta with salt caramel € 6,00
Sorbet € 5.00
Lunch: from 12.00 to 14.00
Dinner: from 19.30 to 21.30
Closed on Sunday evening and Monday
We are available for personalized menus for weddings, birthdays, ceremonies and business dinners.
Lunch:
From 12.00 p.m. to 2.00 p.m.
Dinner:
From 7.30 to 9.30 p.m.
Closing:
Closed on Sunday evenings and on Mondays.
Check-in:
from 2pm to 9pm.
Check-out:
before 11.00.
Open all the year.