Menu

Tasting menu

Tasting menu

€ 37.00 (3 appetizers offered by the kitchen, 1 first course, 1 second course and 1 dessert) drinks not included.

A la carte menu

Appetizers

Raw meat beaten with a knife € 10.00

Vitello tonnato € 10.00

Pepper rolls stuffed with tuna and ricotta € 9.00

Rabbit terrine with onion jam € 10.00

Poached egg with Grana Padano fondue and black truffle € 12.00

Eggplant pie with tomato sauce € 9.00

Mixed appetizer € 18.00

First dishes

Tagliolini with sausage sauce € 10.00

Tagliolini with porcini mushrooms € 13.00

Ravioli stuffed with herbs and ricotta with fresh tomato € 10.00

Ravioli al plin with butter and sage € 12.00

Potato gnocchi with Castelmagno d.o.p. € 10.00

Main courses

Veal shank in the oven € 15.00

Guinea fowl with arneis and rosemary € 15.00

Pig cheek with Moscato d'Asti and plums € 15.00

Sliced ​​Piedmontese veal € 20.00

Sea bream fillet with tomato, capers and olives € 15.00

Cheese tasting with “cugnà” and honey € 11.00

Dessert

Nougat semifreddo with chocolate fondue € 6.00

Hazelnut cake with Moscato d'Asti cream € 6.00

Peaches stuffed with chocolate and amaretti € 6.00

Soft meringue with custard and berries € 6.00

Panna cotta in the jar € 6.00

Fresh fruit salad € 5.00

Sorbets € 5.00

Lunch: from 12:00 to 14:00.
Dinner: from 7.30pm to 9.30pm.
Closed on Sunday evening and Monday

We are available for personalized menus for weddings, birthdays, ceremonies and business dinners.

 
 

 

 

Lunch:
From 12.00 p.m. to 2.00 p.m.
Dinner:
From 7.30 to 9.30 p.m.
Closing:
Closed on Sunday evenings and on Mondays.

Hotel

Check-in:
from 2pm to 9pm.
Check-out:
before 11.00.
Open all the year.

Where we are

Ristorante La Bossolasca
Via Robini, 22 - 12058
Santo Stefano Belbo (CN)
Piedmont - Italy

Contacts

Email: info@labossolasca.it
Phone: +39 0141 840613
Mobile: +39 388 0939103