Menu

Tasting menu

€ 38.00 (3 appetizers offered by the kitchen, 1 first course, 1 second course and 1 dessert) drinks not included.

A la carte menu

Appetizers

Raw chopped veal € 12,00

Veal with tuna sauce € 12,00

Pepper rolls stuffed with tuna and ricotta € 11,00

Guinea fowl salad € 12,00

Purple cabbage flan with anchovies sauce € 11,00

Poached egg with cheese fondue and fresh mushrooms € 15,00

First dishes

Tagliolini with sausage ragù € 12,00

Tagliolini with mushrooms € 13,00

Wide noodles with pumpkin, leeks and  bacon € 12,00

Handmade ravioli with butter and sage € 13,00

Potato gnocchi with Castelmagno cheese € 13,00

Main courses

Baked veal shank € 16,00

Rabbit with arneis, olives and rosemary € 16,00

Pork cheek with Moscato d'Asti and prunes € 15,00

Sea bream fillet with julienne vegetables € 17,00

Fried porcini mushrooms € 16,00

Cheese selection with “cugnà” and honey € 12,00

Dessert

Nougat parfait with chocolate fondue € 6,00

Hazelnut cake with Moscato d'Asti cream € 6,00

Meringue with strawberries and cream € 6,00

Warm apple pie with ice-cream € 7,00

Vanilla panna cotta with salt caramel € 6,00

Sorbet € 5.00

Lunch: from 12.00 to 14.00
Dinner: from 19.30 to 21.30
Closed on Sunday evening and Monday

We are available for personalized menus for weddings, birthdays, ceremonies and business dinners.