Menu

Tasting menu

€ 37.00 (3 appetizers offered by the kitchen, 1 first course, 1 second course and 1 dessert) drinks not included.

A la carte menu

Appetizers

Raw chopped veal € 12,00

Veal with tuna sauce € 12,00

Rabbit terrine with onion jam € 12,00

Asparagus flan with cheese fondue € 11,00

Pepper rolls stuffed with tuna and ricotta € 11,00

Mix of cold appetizers € 20,00

First dishes

Tagliolini with sausage ragù € 12,00

Wide noodles with vegetables € 11,00

Handmade ravioli with butter and sage € 13,00

Potato gnocchi with Castelmagno cheese € 11,00

Crepes au gratin with eggplant, tomato and burrata  cheese € 12,00

Main courses

Braised veal with barbera € 16,00

Guinea fowl with arneis and rosemary € 16,00

Pork cheek with Moscato d'Asti and prunes € 15,00

Sea bream fillet with tomato, capers and olives € 17,00

Veal steak € 20.00

Cheese selection with “cugnà” and honey € 12,00

Dessert

Nougat parfait with chocolate fondue € 6,00

Hazelnut cake with Moscato d'Asti cream € 6,00

Meringue with strawberries and cream € 6,00

"Chocolate flan and amaretti € 6,00

Warm apple pie with ice-cream € 7,00

Strawberries € 5,00

Sorbet € 5.00

Lunch: from 12:00 to 14:00.
Dinner: from 7.30pm to 9.30pm.
Closed on Sunday evening and Monday

We are available for personalized menus for weddings, birthdays, ceremonies and business dinners.