Restaurant
Traditional dishes of Piedmontese and Langhe cuisine prepared with care, passion and professionalism.
The restaurant offers a cuisine based on typical Langhe dishes and other more innovative ones that follow the season to enhance the raw materials. All courses are prepared in our kitchen, personally taking care of the quality and freshness of the products. In the pasta of our production, where “Tajarin”, “Plin” and Gnocchi are never lacking, we use organic flours.
In our cellar you will find wines that represent our territory, with the best labels from large and small producers, with the addition of some bottles from outside the region.
Opening hours
Lunch from 12.15 p.m. to 2.00 p.m.
Dinner from 8.00 to 9.30 p.m.
Closed on Sunday evenings and on Mondays.
Lunch:
From 12.00 p.m. to 2.00 p.m.
Dinner:
From 7.30 to 9.30 p.m.
Closing:
Closed on Sunday evenings and on Mondays.
Hotel
Check-in:
from 2pm to 9pm.
Check-out:
before 11.00.
Open all the year.